A simple yet tasty side dish that goes well with a range of main dishes is fried potatoes and onions. A traditional comfort dish consists of delicious caramelized onions and crunchy potatoes. The following is a simple recipe for fried potatoes and onions:
4 large potatoes, peeled and thinly sliced
2 large onions, thinly sliced
3 tablespoons vegetable oil
Salt and pepper to taste
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare Potatoes and Onions:
Slice the potatoes thinly after peeling them. Slice the onions finely as well.
Warm up the skillet:
In a large skillet, heat the vegetable oil over medium heat. Make sure there is enough room in the skillet for all of the potatoes to be in one layer.
