17 Tips to Make You Feel Like a Kitchen Pro

Some folks love the kitchen, while others avoid it. But we all need to cook. With a few tricks, you can make cooking easier and even enjoyable, no matter how you feel about the kitchen.

1. You can keep butter outside the fridge…

 

 2. If you want to roast corn and not waste time on husking it, place it directly in the husks in a preheated 350˚F oven for 30 minutes…

 

3 If your food contains fat and salt, try splashing it with lemon or lime juice for a new flavor…

 

4. To prevent the sauce from splattering inside the microwave, pour the sauce on the bottom of the plate and place the garnish (e.g. pasta) on top of it…

 

5. If you are cooking something with melted chocolate, add a pinch of salt. This will bring out the chocolate flavor even more…

 

6. To balance the acidity. of the tomato sauce, add a quarter teaspoon of baking soda to it. Do this at the beginning of cooking…

 

7. If the dough sticks to the sides of the bowl, try kneading it in a non-stick pan…

 

8. To prevent a kitchen board from sliding on the table, place rubberized shelf liners underneath them…

 

9. Don’t throw away the plastic netting that oranges and so on come in. You can use it to remove dough residue from the tableware or table later on…

 

10. If you want to marinate meat in pineapple , don’t keep meat in it for longer than 20–30 minutes. The acids will simply turn the meat into mush…

 

11. The taste of black pepper will be much more noticeable if you add it to a cooked or almost cooked dish. The aroma will also be much stronger…

12 If you like cheese flavor but can’t eat dairy products, add nutritional yeast. It can be added to all kinds of foods…

 

13. Use empty sriracha containers as twist top cooking oil dispensers…

 

14. If your pan is made of stainless steel, heat it first before adding oil…

15. A tea infuser ball works fantastically to sprinkle powdered sugar evenly…

 

16. Bread knives are good to use for any fruit and vegetables with soft pulp and plenty of juice…

 

17. To prevent eggshell fragments from getting into your food, break eggs on a flat surface, not on an edged surface…

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